Six developments paving the way for our food system in 2050

Vegetarian butcher in The Hague, the Netherlands

We all know that there are huge challenges in feeding nine billion people, and eradicating hunger and  malnutrition, in a world plagued by climate change and water shortages. Fortunately, people aren’t just sitting and waiting for things to happen. Instead, the global food system is undergoing deep, transformational changes on … Continue reading